Our Structure

The members run the union and make it strong by standing together and getting involved.

Members are involved in different ways. Some members get involved simply by knowing their rights and supporting their co-workers, others come to rallies and meetings. Members become shop stewards and committee members helping build strong relationships in the workplace. Members also serve on the Union’s executive board, and some join the union staff.

Local 100 has 2 officers, 16 Executive Board members and 3 Trustees. The Executive Board and Trustees are rank and file members of the Union who have assumed responsibility for building the future of Local 100. Bringing their own experiences as food service workers into the governing body of the Union, the board oversees the local’s activities and steers the Union’s resources.

Officers

Bill Granfield

Bill Granfield

President
José Maldonado

José Maldonado

Secretary-Treasurer

Trustees

Hamdy Elamrousy

Hamdy Elamrousy

Gallagher’s Steak House
Eduardo Scarlett

Eduardo Scarlett

Convene

Michael Garabito

Michael Garabito

Patina @ Met Opera

Executive Board Members

Andrew Larrier

Andrew Larrier

MSG
Deborah Johnson

Deborah Johnson

Hunter College
Betty Ann Montano

Betty Ann Montano

Aramark at Bank of New York
Gloria Harris

Gloria Harris

Aramark at CBS Broadcast
Cynthia Patterson

Cynthia Patterson

Montclair University
Francisco Espinal

Francisco Espinal

SSP America @ JFK
José Massone

José Massone

Yankee Stadium
John Papaliberios

John Papaliberios

’21’ Club
Emilio Pina

Emilio Pina

Culinart at Con Edison
Timothy Cremin

Timothy Cremin

Westchester Hill Golf Club
Gerard Cerda

Gerard Cerda

MSG
Evelyn Ponce

Evelyn Ponce

Pfizer
Rafael Lugo

Rafael Lugo

Aramark at New York Life
Juan Concepcion

Juan Concepcion

Compass Credit Suisse
Richard Brown

Richard Brown

Barclays Center