Our Structure

The members run the union and make it strong by standing together and getting involved.

Members are involved in different ways. Some members get involved simply by knowing their rights and supporting their co-workers, others come to rallies and meetings. Members become shop stewards and committee members helping build strong relationships in the workplace. Members also serve on the Union’s executive board, and some join the union staff.

Local 100 has 2 officers, 16 Executive Board members and 3 Trustees. The Executive Board and Trustees are rank and file members of the Union who have assumed responsibility for building the future of Local 100. Bringing their own experiences as food service workers into the governing body of the Union, the board oversees the local’s activities and steers the Union’s resources.

Officers

Bill Granfield

Bill Granfield

President
José Maldonado

José Maldonado

Secretary-Treasurer

Trustees

Hamdy Elamrousy

Hamdy Elamrousy

Gallagher’s Steak House
Eduardo Scarlett

Eduardo Scarlett

Convene
Michael Garabito

Michael Garabito

Patina @ Met Opera

Executive Board Members

Andrew Larrier

Andrew Larrier

Madison Square Garden
Deborah Johnson

Deborah Johnson

Hunter College
Milly Figueroa

Milly Figueroa

East Orange
Gloria Harris

Gloria Harris

Aramark at CBS Broadcast
Cynthia Patterson

Cynthia Patterson

Montclair University
Julio Morel

Julio Morel

Goldman Sachs (200 West)
José Massone

José Massone

Yankee Stadium
John Papaliberios

John Papaliberios

’21’ Club
Hilda Vargas

Hilda Vargas

Empire City Casino
Nancy Harris

Nancy Harris

Prudential Center
Gerard Cerda

Gerard Cerda

Madison Square Garden
Evelyn Ponce

Evelyn Ponce

One World Observatory
Rafael Lugo

Rafael Lugo

Aramark at New York Life

Juan Concepcion

Compass Credit Suisse
Wellington "Danny" Gomez

Wellington "Danny" Gomez

Bloomberg Media
Luis Weber Salcedo

Luis Weber Salcedo

Museum of Natural History