Our Structure
The members run the union and make it strong by standing together and getting involved.
Members are involved in different ways. Some members get involved simply by knowing their rights and supporting their co-workers, others come to rallies and meetings. Members become shop stewards and committee members helping build strong relationships in the workplace. Members also serve on the Union’s executive board, and some join the union staff.
Local 100 has 2 officers, 16 Executive Board members and 3 Trustees. The Executive Board and Trustees are rank and file members of the Union who have assumed responsibility for building the future of Local 100. Bringing their own experiences as food service workers into the governing body of the Union, the board oversees the local’s activities and steers the Union’s resources.
Officers

José Maldonado

Sussie Lozada
Trustees

Hamdy Elamrousy

Maria Gomez

Ricardo Mendonca
Executive Board Members

Eudocio Almonte
Maria Bolanos
Maria Campos

Gerard Cerda

Christina DuBose

Olga Genao

Nancy Harris

Shelly Jackson

McKinley Jefferson

Andrew Larrier

Julio Morel
Yaritza Ochart

Cynthia Patterson
Elizabeth Monge Reyes
