Our Structure

The members run the union and make it strong by standing together and getting involved.

Members are involved in different ways. Some members get involved simply by knowing their rights and supporting their co-workers, others come to rallies and meetings. Members become shop stewards and committee members helping build strong relationships in the workplace. Members also serve on the Union’s executive board, and some join the union staff.

Local 100 has 2 officers, 16 Executive Board members and 3 Trustees. The Executive Board and Trustees are rank and file members of the Union who have assumed responsibility for building the future of Local 100. Bringing their own experiences as food service workers into the governing body of the Union, the board oversees the local’s activities and steers the Union’s resources.

Officers

José Maldonado

José Maldonado

President
Sussie Lozada

Sussie Lozada

Secretary-Treasurer

Trustees

Hamdy Elamrousy

Hamdy Elamrousy

Gallagher’s Steak House

Maria Gomez

Compass RA @ 388 Citigroup

Ricardo Mendoca

UBS NY

Executive Board Members

Andrew Larrier

Andrew Larrier

Madison Square Garden
Gloria Harris

Gloria Harris

Aramark at CBS Broadcast
Cynthia Patterson

Cynthia Patterson

Montclair University
Julio Morel

Julio Morel

Goldman Sachs (200 West)
José Massone

José Massone

Yankee Stadium
Nancy Harris

Nancy Harris

Prudential Center
Gerard Cerda

Gerard Cerda

Madison Square Garden
Michael Garabito

Michael Garabito

Patina @ Met Opera

Christina DuBose

Compass RA @ Google

Ansel Watson

Compass RA @ Google

Olga Genao

Avi @ Sarah Lawrence College

McKinley Jefferson

Madison Square Garden

Maria Campos

OTG La Guardia

Margarita Vasquez

Sky Chefs

Yaritza Ochart

Yankee Stadium

Shelly Jackson

New York University, 6 Metro Tech