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Notice of Cancellation of Election
UNITE HERE Local 100 Leadership
Our Structure
The members run the union and make it strong by standing together and getting involved.
Members are involved in different ways. Some members get involved simply by knowing their rights and supporting their co-workers, others come to rallies and meetings. Members become shop stewards and committee members helping build strong relationships in the workplace. Members also serve on the Union's executive board, and some join the union staff.
Local 100 has 2 officers, 16 Executive Board members and 3 Trustees. The Executive Board and Trustees are rank and file members of the Union who have assumed responsibility for building the future of Local 100. Bringing their own experiences as food service workers into the governing body of the Union, the board oversees the local's activities and steers the Union's resources.
Officers
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Bill Granfield, President |
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José Maldonado, Secretary-Treasurer |
Local 100 Trustees:
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Hamdy Elamrousy - Gallagher's Steak House |
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Fernando Valdez - Aramark and DNC at the Meadowlands |
Local 100 Executive Board:
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Oscar Concha - Sodexho at Merrill Lynch |
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Gloria Harris - Aramark at CBS Broadcast |
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Andrew Larrier - Madison Square Garden |
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Julio Morel - Aramark at Goldman Sachs |
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José Massone - Yankees Stadium |
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Renea Butler - Aramark at 55 Water St. |
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Betty Ann Montano - Aramark at Bank of New York |
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Emilio Pina - Culinart at Con Ed |
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Mahmudur Rahman - Oyster Bar at Grand Central Station |
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John Papaliberios - '21' Club |
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Barbara Koziol - Aramark at the Meadowlands |
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Frank Barber - Aramark and DNC at the Meadowlands |
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Delisa Thomas - Newark Chartwells |
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Frank Boughner - Madison Square Garden |
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Rafael Lugo - Aramark at New York Life |
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Timothy Cremin - Westchester Hill Golf Club |